Contact Information
Delyte's Mailing Address:
27636 Ynez Road Ste. 298
Temecula, Ca 92598
PHONE 951.694.FOOD (3663)
FAX 951.694.3664
CATERING SALES:
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DELYTE'S AWARD WINNING FINE FOODS
Delyte’s provides full-service catering for weddings, parties, receptions, Bar/Bat Mitzvahs, picnics, meetings, and other events, from small dinners to festivities
with hundreds of guests
We work closely with our clients to ensure their satisfaction in such areas as: floral arrangements, wedding cakes, favors (invitations and stationary), beverages, rentals, music, valet service, and photography. With five years of experience in the Temecula Valley, we know the finest providers of these services, and we consult with them to provide fun, trouble-free, and splendid events. Delyte’s staff is also uniquely familiar with a wide-range of party and wedding locations in southern California (including a few beautiful "secret" spots not generally known), and can help you identify the perfect place for your event. Prices: Hearty Appetizer/Cocktail Receptions start at $28.00 per person, and weddings and dinners start at $35.00 per person. All prices will vary according to final food selections. More information on our prices, including staff costs, is available. The easiest way to start planning your event is to fill out the contact form, or call us directly at (951) 694-FOOD (3663). There are many choices and combinations in terms of food, serving options, location, entertainment, etc., and we are happy to answer your questions and configure our services directly to your needs. We can also consult by e-mail at: catering@delytes.com After direct consultation with you, we will design a customized proposal for your event and send it to you via fax, e-mail, or postal mail. |
Menus For Any Event...
HORS D'OEUVRES
WARM HORS D'OEUVRES
(Pricing Varies from $1.50 - $6.50 per person)
Eggplant "Sandwiches"
with provolone, pesto & marinara lightly breaded & baked $2 each
Samosas
with tamarind dipping sauce * $2 each
Tamales
Corn and Green Chile; Grilled Chicken with Anaheim Chile and Cilantro; Sweet Yellow Corn * $2.75 each (one dozen minimum per variety)
Tomatillo Salsa $8.50 per pint
Classic Spanikopita $1.50 each
Chicken Tenders with honey mustard $2.50 each
Pancetta, Leek and Goat Cheese Tart
&
Applewood Smoked Bacon, Shallots & Cream Fraiche Tart
baked on puff pastry - in full sheets $45 a sheet, serves 18-20
Baked Crab Cakes
with roasted garlic aioli
Baked Brie
in a pastry crust with grapes & toasted pecans $45, serves 15-20
Crab, Jalapeño & Cream Cheese Spread
in hollowed round French Loaf! $65, serves 15-18
Tartlets
Caramelized Onion * Shallots, Bacon & Cream Fraise * Gruyere & Wild mushrooms Italian sausage, Pancetta & Parmesan * Cherry Tomato, Mozzarella & Basil
Goat cheese, Squash & Currants
Crostini
Sicilian eggplant relish, olive tapenade & Tuscan white bean puree
$6.50 per person
HORS D'OEUVRES
WARM HORS D'OEUVRES
(Pricing Varies from $1.50 - $6.50 per person)
Eggplant "Sandwiches"
with provolone, pesto & marinara lightly breaded & baked $2 each
Samosas
with tamarind dipping sauce * $2 each
Tamales
Corn and Green Chile; Grilled Chicken with Anaheim Chile and Cilantro; Sweet Yellow Corn * $2.75 each (one dozen minimum per variety)
Tomatillo Salsa $8.50 per pint
Classic Spanikopita $1.50 each
Chicken Tenders with honey mustard $2.50 each
Pancetta, Leek and Goat Cheese Tart
&
Applewood Smoked Bacon, Shallots & Cream Fraiche Tart
baked on puff pastry - in full sheets $45 a sheet, serves 18-20
Baked Crab Cakes
with roasted garlic aioli
Baked Brie
in a pastry crust with grapes & toasted pecans $45, serves 15-20
Crab, Jalapeño & Cream Cheese Spread
in hollowed round French Loaf! $65, serves 15-18
Tartlets
Caramelized Onion * Shallots, Bacon & Cream Fraise * Gruyere & Wild mushrooms Italian sausage, Pancetta & Parmesan * Cherry Tomato, Mozzarella & Basil
Goat cheese, Squash & Currants
Crostini
Sicilian eggplant relish, olive tapenade & Tuscan white bean puree
$6.50 per person
ROOM TEMPERATURE HORS D’OEUVRES
The following hors d'oeuvres are designed to be served at room temperature.
(Pricing Varies from $1.50 - $6.50 per person)
Grilled Maple Rosemary Flank Steak Skewers
with horseradish crème fraiche
Colorado Lamb Lollipops
with a dollop of Creamy Mashed Potatoes & Bing Cherry Chutney
Mini Meat Balls
with garlic crushed marinara puree
Chicken Sate with peanut dipping sauce
Spicy Sesame Chicken Wings
Curry Chicken & Apricot Chutney Salad in endive
Applewood Smoked Bacon & Chicken Wraps
Seared Ahi Tuna
with wasabi dipping sauce
Spicy Shrimp Salad
with cucumber & avocado on an individual spoon
Goat Cheese Stuffed Prawns
with herbs & wrapped in smoked bacon
Grilled Tofu Skewer
marinated in ginger hoisin sauce
Involtini di Zucchini
Paper-thin grilled zucchini with citron goat cheese and fresh thyme
Crisp Steamed Asparagus Spears
with herbed pecorino dip
The following hors d'oeuvres are designed to be served at room temperature.
(Pricing Varies from $1.50 - $6.50 per person)
Grilled Maple Rosemary Flank Steak Skewers
with horseradish crème fraiche
Colorado Lamb Lollipops
with a dollop of Creamy Mashed Potatoes & Bing Cherry Chutney
Mini Meat Balls
with garlic crushed marinara puree
Chicken Sate with peanut dipping sauce
Spicy Sesame Chicken Wings
Curry Chicken & Apricot Chutney Salad in endive
Applewood Smoked Bacon & Chicken Wraps
Seared Ahi Tuna
with wasabi dipping sauce
Spicy Shrimp Salad
with cucumber & avocado on an individual spoon
Goat Cheese Stuffed Prawns
with herbs & wrapped in smoked bacon
Grilled Tofu Skewer
marinated in ginger hoisin sauce
Involtini di Zucchini
Paper-thin grilled zucchini with citron goat cheese and fresh thyme
Crisp Steamed Asparagus Spears
with herbed pecorino dip
PLATTERS & DISPLAYS
Delytes signature platters are beautifully arranged on white ceramic dishware. Displays are set up on a full table in a waterfall style. Both are garnished using only the freshest handmade foods from our kitchen.
Garden Crudités
with roasted red pepper dip, maui onion, herb dip or hummus $65 small (1dip),
$95 medium (2 dips), $125 large (3 dips) $175 x-large (4 dips)
Cheese Board
a selection of fine cheeses from around the world, served with crackers
$6- $9 per person *additional charge for substitutions
Torta di Dulce Gorgonzola
homemade "cake" of gorgonzola dolce-latte layered with mascarpone
& topped with toasted pine nuts, served with crackers
$30 serves 15, $60 serves 30
Charcuterie
venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed country olives, breads and crackers
$9- $12.50 per person
Giant Shrimp Cocktail
with Delytes Smoked Orange Cocktail Sauce $30 per dozen
Seasonal Fruit $5 per person
Delytes signature platters are beautifully arranged on white ceramic dishware. Displays are set up on a full table in a waterfall style. Both are garnished using only the freshest handmade foods from our kitchen.
Garden Crudités
with roasted red pepper dip, maui onion, herb dip or hummus $65 small (1dip),
$95 medium (2 dips), $125 large (3 dips) $175 x-large (4 dips)
Cheese Board
a selection of fine cheeses from around the world, served with crackers
$6- $9 per person *additional charge for substitutions
Torta di Dulce Gorgonzola
homemade "cake" of gorgonzola dolce-latte layered with mascarpone
& topped with toasted pine nuts, served with crackers
$30 serves 15, $60 serves 30
Charcuterie
venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed country olives, breads and crackers
$9- $12.50 per person
Giant Shrimp Cocktail
with Delytes Smoked Orange Cocktail Sauce $30 per dozen
Seasonal Fruit $5 per person
SALADS
*Seasonal
(pricing various $4-$9 per person)
Classic Caesar
Topped with Shaved Pecorino Cheese & Crostini
Romaine Hearts
with Organic Hard Boiled Egg, Stilton Blue Cheese Crumbles,
Almond & Blue Cheese Dressing
Delytes' Mixed Baby Greens
with Poached Grapes, Toasted Candied Walnuts & Gorgonzola
Bistro Salad Field Greens
with Rainier Cherries, Chevre & Toasted Candied Walnuts
*Summer Salad
Roasted Corn, Jicama, Red Bell Pepper & Cotija Cheese
*Heirloom Tomato & Cucumber Salad
Tomato Steak
with Baked Chevre & Pesto Sauce
*Tango of Mixed herb Greens
with Mango, Raspberries, Avocado, Goat Cheese & Roasted Nuts.
Mixed Greens & Mache Lettuce
with Heirloom Beets, Chevre, Pomegranate, Roasted Almond Slivers & Rainer Cherries
*Seasonal
(pricing various $4-$9 per person)
Classic Caesar
Topped with Shaved Pecorino Cheese & Crostini
Romaine Hearts
with Organic Hard Boiled Egg, Stilton Blue Cheese Crumbles,
Almond & Blue Cheese Dressing
Delytes' Mixed Baby Greens
with Poached Grapes, Toasted Candied Walnuts & Gorgonzola
Bistro Salad Field Greens
with Rainier Cherries, Chevre & Toasted Candied Walnuts
*Summer Salad
Roasted Corn, Jicama, Red Bell Pepper & Cotija Cheese
*Heirloom Tomato & Cucumber Salad
Tomato Steak
with Baked Chevre & Pesto Sauce
*Tango of Mixed herb Greens
with Mango, Raspberries, Avocado, Goat Cheese & Roasted Nuts.
Mixed Greens & Mache Lettuce
with Heirloom Beets, Chevre, Pomegranate, Roasted Almond Slivers & Rainer Cherries
ENTRÉE'S
(Pricing Varies from $12 - $45 per person)
PASTA, LA PASTA
PENNE IN A VODKA CREAM SAUCE
Penne tossed in vodka, cream & roasted tomatoes
PENNE REGATTA
Tossed in a Fresh pommodora sauce with basil & pecorino romano
CLASSIC FETTICINI
In a creamy Alfredo sauce with fresh basil & cracked black pepper
BOW TIE PASTA ALLA CHECCA
Roma tomatoes, roasted garlic, pecorino cheese, basil & kalamata olives, all tossed together
BRIE CHEESE BAKED PASTA
Penne tossed in butter, herbs, cracked pepper & lots of Brie.. then baked!
SWEET ITALIAN SAUSAGE BAKED ZITI
A yummy combination of ground sausage, four cheeses, marinara &
basil pesto all baked together
(Pricing Varies from $12 - $45 per person)
PASTA, LA PASTA
PENNE IN A VODKA CREAM SAUCE
Penne tossed in vodka, cream & roasted tomatoes
PENNE REGATTA
Tossed in a Fresh pommodora sauce with basil & pecorino romano
CLASSIC FETTICINI
In a creamy Alfredo sauce with fresh basil & cracked black pepper
BOW TIE PASTA ALLA CHECCA
Roma tomatoes, roasted garlic, pecorino cheese, basil & kalamata olives, all tossed together
BRIE CHEESE BAKED PASTA
Penne tossed in butter, herbs, cracked pepper & lots of Brie.. then baked!
SWEET ITALIAN SAUSAGE BAKED ZITI
A yummy combination of ground sausage, four cheeses, marinara &
basil pesto all baked together
CALIFORNIA FAIRE
Giant Wild Mexican Prawns
grilled with citrus & herbs
Grilled Wild Halibut
with mango salsa
Sake Grilled Wild Halibut
Wild Alaskan Salmon
grilled on cedar planks with butter & fresh herbs, topped with
chopped egg buerre blanc. super yum!
Free Range Chicken Breast
stuffed with Gruyere & Pancetta in a grainy mustard sauce
Slow Braised Chicken Breast
in a creamy cognac sauce with shallots & mushrooms
Van De Rose Farms- Country Style Pork Chops
with an 'over the top' applewood smoked bacon gravy!
Van de Roses Natural Pork Roast
stuffed with herbs, dried cherries, sausage & pine nuts
Roasted Angus Beef
rolled in meaux mustard & cracked pepper with crispy maui onion strips served with béarnaise sauce & horseradish cream
Free Range Certified Angus Filet Roast- Herb encrusted
Petite Turbinados
in a wine country fig reduction
Straight Up- Fresh From The Grill
Marinated Beef, Chicken & Prawn Skewers
Giant Wild Mexican Prawns
grilled with citrus & herbs
Grilled Wild Halibut
with mango salsa
Sake Grilled Wild Halibut
Wild Alaskan Salmon
grilled on cedar planks with butter & fresh herbs, topped with
chopped egg buerre blanc. super yum!
Free Range Chicken Breast
stuffed with Gruyere & Pancetta in a grainy mustard sauce
Slow Braised Chicken Breast
in a creamy cognac sauce with shallots & mushrooms
Van De Rose Farms- Country Style Pork Chops
with an 'over the top' applewood smoked bacon gravy!
Van de Roses Natural Pork Roast
stuffed with herbs, dried cherries, sausage & pine nuts
Roasted Angus Beef
rolled in meaux mustard & cracked pepper with crispy maui onion strips served with béarnaise sauce & horseradish cream
Free Range Certified Angus Filet Roast- Herb encrusted
Petite Turbinados
in a wine country fig reduction
Straight Up- Fresh From The Grill
Marinated Beef, Chicken & Prawn Skewers
DESSERTS
Yum, Yummy, Super Yummy!
Tarts, cupcakes, pastries, custom cakes available upon request…
please call for more information
COOKIES & HEAVENLY BARS
Chocolate Chip
Oat Meal Creams
Oatmeal Raisin
Peanut Butter
Madelines
Chuck Washington Lemon Bar
Raspberry & White Chocolate Melt
Delytes' Brownie
Coconut Macadamia Magic Bar
Pecan Bar
Menus For Any Event...
Cheesecake with Raspberry Puree
& Fresh Strawberries
Flourless Chocolate Cake
with Crème Anglaise and Raspberries
Lemon Pound Cake with Fresh Seasonal Berries
Sharfenberger Chocolate Mousse
Old Fashioned Strawberry Shortcake
with Whipped Cream and Fresh Mint
DELYTES'.. Hot Chocolate Soufflé
with Fresh Whipped Cream & Berries
Hot Chocolate Grand Marnier Soufflé
Lemon Ice with Champagne
served in a Martini Glass
Bread Pudding
with Caramel-Bourbon Sauce
Apple Crisp with Vanilla Ice Cream
Panna Cotta with Fresh Berries
Lace Cookie Crisp
Mixed Berry Cobbler
with Vanilla Mr. Bobs Ice Cream
Sorbet or Gelato Sunday Bar
with Assorted Sorbets or Mr. Bobs Ice Creams
Fresh Berry Puree &Various Toppings Abound.!
Miniature Cupcake Trees
Presented on Tiered Trays
Coconut Cupcakes with Coconut Cream Cheese Icing
Chocolate Ganache Cupcakes with Chocolate Frosting
Stuffed Cupcakes: Lemon Curd, Chocolate, Peanut Butter, Wine Soaked Cherries
Yum, Yummy, Super Yummy!
Tarts, cupcakes, pastries, custom cakes available upon request…
please call for more information
COOKIES & HEAVENLY BARS
Chocolate Chip
Oat Meal Creams
Oatmeal Raisin
Peanut Butter
Madelines
Chuck Washington Lemon Bar
Raspberry & White Chocolate Melt
Delytes' Brownie
Coconut Macadamia Magic Bar
Pecan Bar
Menus For Any Event...
Cheesecake with Raspberry Puree
& Fresh Strawberries
Flourless Chocolate Cake
with Crème Anglaise and Raspberries
Lemon Pound Cake with Fresh Seasonal Berries
Sharfenberger Chocolate Mousse
Old Fashioned Strawberry Shortcake
with Whipped Cream and Fresh Mint
DELYTES'.. Hot Chocolate Soufflé
with Fresh Whipped Cream & Berries
Hot Chocolate Grand Marnier Soufflé
Lemon Ice with Champagne
served in a Martini Glass
Bread Pudding
with Caramel-Bourbon Sauce
Apple Crisp with Vanilla Ice Cream
Panna Cotta with Fresh Berries
Lace Cookie Crisp
Mixed Berry Cobbler
with Vanilla Mr. Bobs Ice Cream
Sorbet or Gelato Sunday Bar
with Assorted Sorbets or Mr. Bobs Ice Creams
Fresh Berry Puree &Various Toppings Abound.!
Miniature Cupcake Trees
Presented on Tiered Trays
Coconut Cupcakes with Coconut Cream Cheese Icing
Chocolate Ganache Cupcakes with Chocolate Frosting
Stuffed Cupcakes: Lemon Curd, Chocolate, Peanut Butter, Wine Soaked Cherries
