Delyte’s is an Award Winning Fine Foods Company, specializing in Catering and Event planning for Temecula Valley Wine Country, Riverside and San Diego County.  

Delyte’s is proud to be members of 'Slow Food' and are champions of sustainable farming, organic and regional produce. This belief has inspired us to create delicious, soul-nourishing foods using only the finest & freshest ingredients available, and has garnered us a wonderful & loyal clientele.  A partial list includes: The City of Temecula, Theatre Foundation, Wiens Family Cellars, Leonesse Cellars, Western Center for Archaeology & Paleontology, Rancon Real Estate, Slow Food San Diego, Temecula Valley Convention & Visitors Bureau and The Temecula Valley Chamber of Commerce.

 

Proprietor and Chef Leah Delyte Di Bernardo states, “We believe that entertaining and breaking bread are the most basic ways to express love, gratitude, joy and to celebrate family”.  “It is about having fun!” Whether you desire a romantic dinner for two or a gala affair for hundreds, Delyte’s will bring a new level of magic, elegance & culinary expertise to your party. We look forward to celebrating with you!

 

Delyte’s is honored to be the Temecula Valley Chamber of Commerce
2006 Sterling Business of the Year
and was recently featured in ‘Under The Sun Magazine’, ‘The North County Times’, ‘The Californian’, ‘Neighbors Newspaper’, and ‘Valley Living’.

 

Enjoy seeing Chef Leah DiBernardo on video and hearing her on the radio
by visiting our “In the Press” page.

 

 

Good Food, Good Life!